We've been fans of Het Uiltje for some time, in fact their kellerbier was on the very first line up of beers we had on draft at Chez Sophie, back in 2014 when they were still brewing on a tiny pilot kit. It wasn't until 2016 that their current brewhouse opened, now extended to include a barrel room with more than 300 rum, wine, whiskey, gin, bourbon, calvados and cognac casks.
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